Attention New Englanders: My new cookbook Borderlands is out, and I'm comin' in
hot!
On Wednesday, July 23, I'll be teaming up in Boston with James Beard Award-nominated chef Andy Husbands at his BBQ restaurant The
Smoke Shop, where we'll do some Borderlands barbecue! This book dinner will sell out, so reserve your spot here.
(For Bostonians, It'll be at the Assembly Row location.)
The next day, Thursday, July 24, I'll be up in Freeport, Maine for a fun book signing at the Maine Beer Company. Tickets for this event
include a signed copy of the book, food specials and a beer. Get your tickets here.
Finally, on Sunday, July 27, I'll be in Portsmouth, New Hampshire at Vida Cantina with James Beard Award-nominated chef David Vargas. This will be a fully Mexican book dinner and promises to be a knockout of a time! There is
limited seating for this dinner, so get a reservation soon!
For those interested, the Boston and Portsmouth dinners will be different enough that it's definitely worth it to go to both if you want!
See you there!!!
~ Hank
