Wild Bites #6 from Hunter Angler Gardener Cook
Published: Fri, 08/12/22
Hi - Welcome to Wild Bites #6 from Hunter Angler Gardener Cook, a brief biweekly newsletter designed to make you smarter about your wild food. We'll…
Recipes and occasional messages from Hank Shaw of Hunter Angler Gardener Cook. You're on my private email list - I do not sell your information to anyone ever.
Published: Fri, 08/12/22
Hi - Welcome to Wild Bites #6 from Hunter Angler Gardener Cook, a brief biweekly newsletter designed to make you smarter about your wild food. We'll…
Published: Fri, 08/05/22
Haven't Seen You in a While! Hey there, It's been almost a year since you last opened an email I've sent you. I just wanted to check in to see if you…
Published: Fri, 07/29/22
Hi - Welcome to Wild Bites #5 from Hunter Angler Gardener Cook, a brief biweekly newsletter designed to make you smarter about your wild food. We'll…
Published: Fri, 07/15/22
Hi - Welcome to Wild Bites #4 from Hunter Angler Gardener Cook, a brief biweekly newsletter designed to make you smarter about your wild food. We'll…
Published: Tue, 07/12/22
Haven't Seen You in a While! Hey there, It's been a year since you last opened an email I've sent you. I just wanted to check in to see if you were…
Published: Fri, 06/24/22
Hi - Welcome to Wild Bites #3 from Hunter Angler Gardener Cook, a brief biweekly newsletter designed to make you smarter about your wild food. We'll…
Published: Fri, 06/10/22
Hi - Welcome to Wild Bites #2 from Hunter Angler Gardener Cook, an ultra-brief biweekly newsletter designed to make you smarter about your wild food.
Published: Fri, 06/03/22
Haven't Seen You in a While! Hey there, It's been a year since you last opened an email I've sent you. I just wanted to check in to see if you were…
Published: Fri, 05/27/22
Hi - Welcome to Wild Bites from Hunter Angler Gardener Cook, an ultra-brief newsletter designed to make you smarter about your wild food. We'll also…
Published: Thu, 04/07/22
Early Spring Wild Edible Plants Hey there, April is when gathering the spring greens, morels and wild onions really gets going in the US, so I thought…